How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS? Title

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS? Title

English | March 24, 2015 | ISBN: 1612123880 | 96 Pages | PDF | 1.10 MB

Churn out delicious ice cream right in your own kitchen. In this Storey BASICSguide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!

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